Virtual Organics Trainings and Kitchen Caddy Giveaway
Funded by CalRecycle, the City is promoting its new organics recycling program. Residents are eligible to receive a free kitchen collection bin after attending a virtual training. No need to RSVP, but supplies are limited (one caddy per household). Schedule caddy pickup or any questions to Mbuilding@malibucity.org.
2023 Events are scheduled at 7:00 PM
- October 11 Zoom Meeting link Meeting ID 876 3480 4242
- November 15 Zoom Meeting link Meeting ID 836 4686 3960
- December 13 Zoom Meeting link Meeting ID 816 3179 2492
California Senate Bill 1383 establishes the following statewide goals to reduce the amount of organic waste disposed of in landfills: reduce organic waste disposal by 75% and rescue at least 20% of the edible food by 2025.
Organic waste recycling businesses in October 2021, and this service for residents was launched on January 1, 2022. Organic waste like food scraps make up half of what Californians dump in landfills, which emit short-lived climate pollutants. Reducing short-lived climate pollutants like organic waste will have the fastest impact on the climate crisis.
Frequently Asked Questions about SB 1383 - CalRecycle has compiled FAQs about organics collections, food recovery, solid waste facilities, and enforcement.
Organic waste recycling service was initiated for residents on January 1, 2022. City-permitted solid waste haulers will provide specific information on how they will collect organics and which cart to use for organics. The haulers below have different sorting requirements for organic waste.
Waste Management: Email or call 800-675-1171. See flyer for program details. Separate food scraps from trash and place food scraps in your green waste cart with or without a bag following the tips below:
- Fill a kitchen caddy or reusable container and store where it works best (counter-top, freezer or refrigerator)
- Food scraps must be contained in a plastic or paper bag before placing in the green waste cart
Universal Waste Systems: Email or call 800-631-7016 or 626-905-4658. No need to separate food scraps from trash.
- Nothing changes. Any food scraps will continue to go into the trash cart.
Residences that do not have landscaping/green waste service and contract for gardening or landscaping services where the green waste is disposed off-site must stipulate that the contractor recycle gardening and landscaping waste and submit a quarterly Commercial Organics 3rd Party Hauler Report to the City.
For tips on how to reduce food waste at home, view the Resident Zero Waste Guide.
Composting At Home
THREE EASY STEPS
- Residential Zero Waste Guide - City of Malibu
- Organic Waste is Coming to Malibu - City of Malibu
- Stop Food Waste Tips
- Reducing Wasted Food at Home - US EPA
- Backyard Composting: It's Only Natural - US EPA
- How to Compost: Your Compost Resource
- Frequently Asked Questions - LA County Smart Gardening
- Worm Composting - LA County Smart Gardening
- Vermicomposting - CalRecycle
Progress Towards Zero Waste
- Businesses and multifamily residential dwellings (5 units or more) must receive organic recycling services or have an approved waiver by October 2021.
- Sign up for organic recycling service by contacting a City-permitted hauler:
- Waste Management: Email or call 800-675-1171. See flyer for program details.
- Universal Waste Services: Email or call 800-631-7016.
- Or submit an exemption request using the Commercial Organics Waiver Application. An exemption may be granted if the following applies:
- Generate less than 0.5 cubic yards of organics per week.
- Receive service from a third-party hauler (i.e. landscaper) for organics and/or recyclables.
- Self-haul organic waste and/or commercial recyclables.
- Do not have sufficient space or storage for containers.
- All businesses that contract for gardening or landscaping services where the green waste is disposed off-site must require the contractor to recycle garden and landscaping waste and submit a quarterly Commercial Organics 3rd Party Hauler Report to the City. See Resources section below.
- Property owners may require lessees or tenants to source separate their organic waste. See Resources section below.
- Business owners/Managers must train employees to properly sort materials for organics recycling.
- Commercial edible food generators such as grocery stores, restaurants greater than 5,000 square feet, and large events with more than 2,000 attendees per day must participate in an edible food recovery program.
- Malibu Business Zero Waste Service Guide
- Malibu Business Zero Waste Training
- Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants - US EPA
- Reduce Waste in Your Restaurant: Composting - video by Conserve National Restaurant Association
- Food Scrap Composting in Restaurants: A How To Guide - video by Sonoma County